My Healthy Tidbits

Everywhere you go there are cell towers.  There are regular cell towers, and cell towers disguised as bell towers, clock towers, and ugly trees.  They are in church steeples, on apartment buildings, on top of office buildings, on billboards, on top of water tanks, on top of hills and mountains, and on power poles.  They are, unfortunately, in our parks and in our kids schools.  It is hard to get away from them.

Our bodies were not meant to deal with all the EMF’s we are being exposed to.  In Canada and Europe, they are seeing cancer clusters around cell towers (300 feet to 1/4 mile).  Most places have multiple towers within 1/4 mile.  This is a double whamy to your body.  There is no protection from the government.  Health concerns can not be used as a reason to fight against the telecommunications company from putting a cell tower in your neighborhood!

We are saturated with cell towers and there are many more to come.  Companies, cities, churches, etc. get paid well to have these towers, but at what cost to our health and that of our children and our pets?

To find out how many towers are near your home or office go to: www.antennasearch.com. 

1. People who ingested microwaved foods showed a statistically higher incidence of stomach and intestinal cancers, plus a general degeneration of peripheral cellular tissues and a gradual breakdown of the function of the digestive and excretory systems.

2. Due to chemical alterations within food substances, malfunctions occurred within the lymphatic system, causing a degeneration in the immune system’s ability to protect the body against cancerous growth.

3.  Microwave exposure caused significant decreases in the nutritional value of all foods studied, most significantly in the bio-availability of B-complex vitamins, vitamin C, vitamin E, essential minerals and lipotropics (substances that prevent abnormal accumulation of fat).

4. Heating prepared meats in a microwave sufficiently for human consumption creates the cancer-causing agent d-nitrosodiethanolamine.

5. Cancer-causing free radicals were formed within certain trace-mineral, molecular formations in plant substances -particurlarly in raw root vegetables.

6. Ingestion of microwaved foods caused a higher percentage of cancerous cells with the blood serum.

7. Microwaving foods alters their elemental food substances, leading to disorders in the digestive system.

 *Radiation disrupts the electrical field of the body.  Radiation remains in the area, 15 minutes after the microwave is turned off. 

The use of microwave ovens was banned in Russia in 1976.

Source: Dr. Hans Ulrich Hertel and Dr. Bernard Blanc - Swiss Federal Institute of Technology